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Title: 664571 Scalloped Corn
Categories: Casserole Vegetable
Yield: 4 Servings
| 1 | (17 oz.) can cream style corn | |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1/2 | ts | Onion salt |
| 1/4 | c | Corn flake crumbs |
| 1/4 | c | Shredded Cheddar cheese |
Combine corn, milk, egg and onion salt in 1 quart casserole. Combine cornflake crumbs and cheese; spread over the corn mixture. Cook in microwave on cookmatic level 5 (slo cook) for 15-18 minutes or until knife inserted near center comes out clean. You may wish to turn dish halfway through cooking time.
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